For the past 26 years, my passion for cooking has motivated me to be the best chef around. I have exemplified my skills of cooking all throughout the tri-state area: from CT to New York to Pennsylvania. I specialize in gourmet dishes, such as, blackened salmon, seafood lasagna, turkey ribs and southern cuisine. After working in the industry for so long, I am now at a point in my life where I am passionate and comfortable with creating a business of my own.

I am introducing a new concept that will revolutionize the already successful food truck industry. 

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